Here's my Tuesday morning 5 miler. Mile 1 was a 9 minute pace. It was a comfortable run. Well as comfortable it can be in 100% humidity.
The upcoming weekends go as follows:
13.1 mile run
14 mile run
16 mile run..
And then August really means business! I can't wait to cover the distance.
Onto the quesadillas of Monday dinner!
They are a go to meal each week because they are so easy and delicious. I know I've posted about them in the past, but can you really get enough of them?
All you need is tortillas of your choice, organic black beans, brown rice, daiya, salsa, and any other toppings you love. The combo of rice, black beans, and daiya has become my favorite combo for quesadillas - just can't beat it. Well some guacamole on top would only make it better.
Do you keep track of your pace on your runs? What's your favorite quesadilla ingredient?