Hi there! I'm Emily. I'm a mama, wife, plant-based eater & coffee lover striving to live this beautiful life at my best with whole foods, runs, lattes and love. I like to sit down with a latte and talk about my life in the hopes that others will be inspired, while inspiring me. Thanks for visiting and I'm excited to connect!
I've got another typical food day for you today. I'm 15 weeks pregnant and thoroughly enjoying food again. My body has been craving healthy food too which makes me very happy! I've really been wanting fruit more and my sweet tooth for sweets has faded.
I basically eat my way through the workday. Every 2-3 hours I eat because I just feel better that way.
Breakfast: Two whole wheat pieces of toast - one topped with peanut butter and the other Tofutti and jelly. If the toast looks a little burnt, it's because that's how I like it!
Snack: Saltine crackers with hummus. Amazing at 10AM.
Lunch: Mixed veggie and fried tofu in a garlic sauce over white rice. I normally stick to brown, it was a splurge.
Snack #2: Apple
Dinner: Whole wheat organic noodles in sauce with baby spinach on the side
Half eaten at this point!
Dessert: So Delicious coconut milk ice cream with melted peanut butter on top - so ridiculously good!
I also drink plenty of water throughout the day. These days, that's all I drink.