This Week's Food January 31



This Week's Food

It’s been a delicious week:

Breakfasts:

Brown rice with sautéed kale or collard greens sprinkled with roasted sunflower seeds (or pumpkin seeds)

Unfrosted Mini-Wheats with Organic Soy Milk

Sweet potato with Earth Balance butter and cinnamon

Corn puffs with Almond Milk

Lunches:

Apple with peanut butter

Brown rice and guacamole

Almonds

Leftover Rice Noodle Stir Fry

Leftover Lentil Stew
Udon noddles with paprika seasoning in olive olive with garlic and onion

Dinners:

Lentil Stew over brown rice with sautéed kale

Rice Noodle Stir Fry (Rice noodles, fried tofu, lots of broccoli in shoyu/mirin sauce)

Chipotle (Rice, black beans, corn salsa, guacamole, lettuce)

Sesame Tofu over brown rice with sautéed kale and baked sweet potato

Snacks:

Organic baby carrots
Raisins

Almonds

Soy decaf lattes

Sesame Rice Crackers with peanut butter
Apples
Energy Bar (I tried a Picky Bar this week and I highly recommend)