Sunday, February 23, 2014
Hot Sriracha "Chicken" Wrap! (Vegan)
On the drive back from visiting family this weekend, I was craving a wrap like the one I had at my favorite vegan cafe a few weeks back (it was a tempeh bacon "chicken" wrap). I knew I had faux chicken nuggets in the freezer and wraps, daiya, baby spinach, sriracha and Vegenaise in the fridge. Perfect!
This wrap is very easy to make and took just under 20 minutes. And that's only because baking these faux chicken nuggets took 15 minutes.