Hey hey hey!
I am not typically a recipe creator. I so admire all of you that do create your own wonderful recipes though because I certainly love making them! It's a hobby of mine to skim through recipes and try them out. Desserts are some of my favorites.
I decided to be a little adventurous the other day. I had a jar of cashew butter sitting in the refrigerator that I wanted to do something with. I was finishing up my salad at lunch and thinking about dessert (as I often do) and peanut butter cups came to mind.
I decided to be a little adventurous the other day. I had a jar of cashew butter sitting in the refrigerator that I wanted to do something with. I was finishing up my salad at lunch and thinking about dessert (as I often do) and peanut butter cups came to mind.
The Gardein Seven Grain Crispy Tenders are AMAZING! I had a side of Vegenaise/BBQ sauce mixture for this salad. |
I've made them with just peanut butter and I've made them with peanut butter and almond butter, but never with cashew butter. Time to give it a try! Turns out, it's a splendid combination.
The cashew butter just scrumptiously compliments the peanut butter. I had to share the recipe for you to enjoy and because I don't want to forget what I did. Great healthy fats and protein packed into this dessert, or mid morning snack, or late night snack, whenever the craving hits you. They are also 100% vegan and gluten-free. Another super cool thing is they take no more than 15 minutes to make. That's my kind of treat.
Makes six large servings:
1st layer:
1/3 cup peanut butter
1/3 cup cashew butter
1 tbsp. maple syrup
1 tbsp. coconut oil
1/2 cup brown rice krispies
2nd layer:
1/4 cup cacao powder
1/8 cup coconut oil
1/4 cup chocolate chips
1/4 cup vanilla almond milk
1. Line muffin tin with six liners.
2. Melt all the ingredients in first layer over medium-low heat and divide among the six cups.
3. Melt all the ingredients in second layer over medium-low heat and pour on top of peanut butter/cashew portion in each cup. Spread with spatula if needed. I don't go crazy trying to make them look perfect.
4. Place tray in freezer for an hour. Note: I keep mine in the freezer and then let thaw for 10 minutes before eating each time.
5. Indulge!
I've actually never had cashew butter before... or at least that I can't remember! Is the taste more dry.. or is it still good? Sorry this may be questions you can't really describe Hah!
ReplyDeleteI'd say cashew butter is like a milder peanut butter. I really like it! I like to change up my nut butters so I'm not always eating the same thing.
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